Meats & Fish
1 lb Crab meat, cooked
4 Green onions
2 Eggs, beaten
.
1 cup Parmesan cheese, grated
3 tbs Parsley, minced
2/3 tsp Oregano, dried
3 tsp Garlic, minced
1/2 tsp White pepper
3/4 tsp Tarragon
3/8 cup Breadcrumbs, dried
1/2 cup Milk
3/4 tsp Salt
.
1 tbs Olive oil
4 tbs Butter, salted
Created by B. Flateland 4/8/01.
Pull apart crab meat into pieces 1/2-3/4 inch in diameter.
Slice onions thinly. Use bottom 2-1/2 inches of onions.
Beat eggs.
Combine all ingredients and fashion into four patties.
Melt butter and heat olive oil together. Fry cakes until nicely browned on both sides.